3 cups flour
1 tsp soda
1 tsp salt
3 tsp cinnamon
2 cup sugar
2 pkgs (10 oz) frozen strawberries, thawed
4 eggs, well beaten
1 1/2 cup oil
1 1/2 cups pecans, finely chopped
Glaze:
1/4 cup strawberry juice
1/4 cup sugar
Preheat oven to 350 degrees.
Grease 2 loaf pans.
Mix dry ingredients together in large bowl. Combine strawberries, juice
(reserving 1/4 cup juice for the glaze) eggs & oil. Add to dry
ingredients. Stir just till dry ingredients are moistened. Fold in
nuts. Spoon batter into pans. Bake 1 hour.
Mix strawberry juice & sugar for glaze - spoon over loaves - let
stand 2-3 minutes then remove from pans.
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