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From the kitchen of Sandy Ditoro
4 C. FRESH OR FROZEN CORN
3 EGGS, BEATEN
1 CUP MILK
1 CUP CRUSHED SALTINES (ABOUT 30 CRACKERS), DIVIDED
3 T. BUTTER MELTED
1 T. SUGAR
1 T. FINELY CHOPPED ONION
SALT AND PEPPER TO TASTE
IN A LARGE BOWL, COMBINE THE CORN, EGGS, MILD, 3/4 C. CRACKER CRUMBS, BUTTER, SUGAR, ONION, SALT AND PEPPER. TRANSFER TO A GREASED 1-1/2 QT. BAKING DISH. SPRINKLE WITH REMAINING CRACKER CRUMBS. BAKE, UNCOVERED, AT 325 DEGREES FOR 1 HOUR OR UNTIL A KNIFE INSERTED NEAR THE CENTER COMES OUT CLEAN. YIELD: 6 SERVINGS.
Return to: Sandy's Kitchen