1 egg, beaten
1/2 c soft bread crumbs
1/4 c chopped onion
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1 lb. hamburger
Mashed potatoes
Gravy: 2 T flour
1 beef broth (14 1/2 oz)
1/4 c ketchup
1 T Worcestershire sauce
1/4 tsp dried basil
1 jar sliced mushrooms, drained (4 1/2 oz)
Combine the first 5 ingredients in a bowl. Crumble hamburger over
mixture and mix well. Shape into 4 patties; place in a shallow
2-qt microwavable bowl. Cover and microwave at 70% power for 6 minutes.
Gravy: Combine flour and beef broth in a bowl until smooth; stir
in remaining ingredients.
Turn patties, then drain. Pour gravy over patties. Cover and
microwave at 70% for 6 to 8 minutes. Gently stir gravy. Cover and
let stand for 5 minutes. Serve over mashed potatoes.