Pink Frozen Salad

16 oz frozen sliced strawberries, thawed

8 oz cream cheese

1/4 - 1/2 c sugar

3 bananas, sliced or mashed

20 oz. crushed pineapple, drained

1/2 - whole carton (8 oz) Cool Whip

 

Soften cream cheese and whip with sugar.  Add strawberries.  Fold in bananas and pineapple.  Fold in Cool Whip.  Freeze. 

Let stand 1/2 - 1 hour to soften before serving.

 

I use the lesser amount of sugar and Cool Whip if I'm fixing as a side dish.  The larger amount if its a dessert.