1 lb. hamburger
1 can cream of mushroom soup
1/2 pakg dry onion soup mix
1-2 c grated cheese blend
1 pkg hamburger buns
Brown meat. Add onion and mushroom soups. Let cool to room
temperature. Add cheese. Spoon into buns. Wrap each bun in
foil and freeze.
To cook: Remove from freezer 20 minutes before baking. Bake @ 350*
for 25-30 minutes.