Old World Honey Nut Crescent Rolls

 

1/2 c walnuts, crushed                       1/2 tsp vanilla

2 TB sugar                                         4 Tbs milk

2 T honey                                             can crescent rolls

Glaze:  4 T honey    2 T butter

 

In saucepan, combine nuts, sugar milk and honey.  Heat and stir until dissolved.   Remove from heat and add vanilla.  Separate rolls into triangles.  Place a Tbs of nuts mixture onto center.  Roll up.  Bake @ 375* for 10-15 minutes.  Melt glaze ingredients.  Brush on partially baked rolls.  Return to oven until golden brown and flaky.