2
EGGS 2 T. OIL 1 CUP WATER
1/2
C MILK OR BUTTERMILK
2
C STONE GROUND CORN MEAL
2
TEASPOON BAKING POWDER
1
TEASPOON SALT
PREHEAT
OVEN TO 450 DEGREE. PLACE GREASED CAST IRON SKILLET IN OVEN TO HEAT.
BEAT EGGS IN MIXING BOWL. ADD REMAINING INGRED. IN ORDER LISTED; STIR
UNTIL WELL BLENDED. POUR BATTER INTO HOT PAN AND BAKE 20 TO 25 MINUTES OR
UNTIL GOLDEN BROWN MAKES ONE 9 INCH PAN OR 8 TO 12 MUFFINS