3 cans biscuits
1/2 tsp cinnamon
1/3 cup sugar
1/4 cup nuts
1 cup brown sugar
2 TBS water
1 1/2 sticks butter
1 tsp cinnamon
Cut each biscuit into 4 pieces. Slightly flatten & roll each piece
in mixture of 1/2 tsp cinnamon & 1/3 cup sugar. Grease Bundt pan,
place nuts on bottom of pan, then place layers of biscuits in pan.
Combine butter, water, brown sugar & cinnamon & boil for 2 - 3
minutes. Pour over biscuits & nuts. Bake at 350 degrees for 25
minutes. Let cool for 10 minutes, then turn out onto serving plate.
* These are so good! Great to have for brunch or a special
breakfast. Kids love to help make the biscuit balls & roll them in
cinnamon/sugar mixture!
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