From the kitchen of Sandy Ditoro
Prepare pastry for 2 crust 9” pie (we buy frozen crusts)
In a bowl, mix together
1 - 1/3 cups sugar
½ t. salt
½ t. ground cinnamon
¼ t. ground cloves
¼ teaspoon ground ginger
ADD
1 ½ c. finely chopped pared apples
1 c. raisins
½ c. canned jellied cranberry sauce, broken up
1/3 c. coarsely chopped walnuts
1 t. grated orange peel
¼ c. lemon juice
MIX WELL.
Line 9” pie plate with pastry; fill. Dot with butter. Adjust top crust over filling, tucking edge under rim of bottom crust; seal. Crimp edge. Cut design in top for escape of steam.
Bake in hot oven (400 degrees) 30 to 35 minutes
or until browned. Serve warm. Top with shredded
or thin slices of Cheddar if desire. (Note: We
serve vanilla ice cream with it instead of
cheese.)