Cook whole chicken & debone. Save 2 cups of the broth. Place
chicken in bottom of 13 x 9"
baking dish. (for quicker prep, you can use already cooked chicken &
canned broth)
Add to dish (drain all liquids first) :
1 can peas & pearl onions OR can use 1 can peas & carrots
1 small can sliced mushrooms
1 can sliced potatoes
Be sure to drain all liquid from cans before adding.
Then mix:
2 cups broth
1 can chicken mushroom soup
Pour over all.
Batter:
1
cup self-rising flour
1 stick melted butter
1/2 tsp pepper
1 cup buttermilk
Mix all together & pour evenly over top of chicken & vegetables.
Bake at 425 degrees for 25 to 30 minutes.
* This is delicious and as good as old-fashioned homemade pot pie. This
recipe won first prize in a cooking contest!
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