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From the kitchen of Sandy Ditoro
3 EGGS
1/2 CUP SUGAR
1 C. MAPLE SYRUP
3 T. BUTTER
1/2 TEASPOON VANILLA EXTRACT
1/4 TEASPOON SALT
1 CUP PECAN HALVES
1 UNBAKED PASTRY SHELL (9 INCHES)
IN A BOWL, WHISK EGGS AND SUGAR UNTIL SMOOTH. ADD SYRUP, BUTTER, VANILLA, SALT AND PECANS. POUR INTO PIE SHELL. BAKE AT 375 DEGREES FOR 40-45 MIN. OR UNTIL A KNIFE INSERTED NEAR THE CENTER COMES OUT CLEAN. YIELD: 8 SERVINGS.
Return to: Sandy's Kitchen