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Louis Pappa’s Greek Potato Salad

From Sandy Ditoro’s kitchen

6 boiling potatoes

4 whole green onions, finely chopped

¼ c. fresh parsley, finely chopped

½ c. whole green onions, thinly sliced

½ c. mayonnaise

1 to 2 T. red wine vinegar 

Salt to taste

 Cook unpeeled potatoes in unsalted water until tender, about 20 min.  Cool until you can handle them.  Peel potatoes; cut into chunks in large bowl. Sprinkle with vinegar and salt; add chopped green onions, toss. In small bowl combine parsley, sliced green onions, mayonnaise and salt.  Add to potatoes; mix well.

 Note from Sandy:

Pappa's restaurant is a famous Greek restaurant in Tarpon Springs, Fla. It is located on the Tarpon Springs sponge docks.  We enjoyed eating there a couple of time when we lived in Florida.  Pappa's served this salad underneath their Greek Salad.  They are so delicious served together! Someday I will share their recipe for the Greek Salad too.

Go to: Sandy's Kitchen