(MAKES ABOUT 1 1/2 CUPS)
1
CUP OIL
1/2 TEASPOON DRY MUSTARD
1/3
C. VINEGAR
1/2 OREGANO
2
T. LEMON JUICE
1/4 TEASPOON BASIL
1
TEASPOON GARLIC SALT BLACK
PEPPER
1
TEASPOON SUGAR
COMBINE
ALL INGREDIENTS IN JAR WITH TIGHT FITTING COVER AND SHAKE VIGOROUSLY.
CHILL.
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