1 c flour
3/4 c sugar
2 TB cocoa
2 tsp baking powder
1/4 tsp salt
1/2 c milk
2 TB vegetable oil
1 tsp vanilla
1 c packed brown sugar
1/4 c cocoa
1 3/4 c very hot water
Mix flour, sugar, 2 TB cocoa, baking powder and salt in 9X9 baking pan.
MIx in milk, oil and vanilla with fork until smooth. Spread evenly.
Sprinkle with br sugar and 1/4 c cocoa. Pour hot water over batter.
Bake @ 350* for 40 minutes. Let stand 15 min. Spoon and invert on
serving plates. Top with ice cream and spoon sauce over each serving.
makes 9 servings