Paul,
Please add this to Martha's kitchen when you have time.
Thank you,
Martha Stewart
Hershey Bar Pie
1 graham cracker pie crust
5 regular sized hershey bars
1 tub (8oz) whipped topping, thawed
1/2 Cup butter, cut up into pats
Put hershey bars and butter in a glass dish in
Microwave. Cook for 15 sec. intervals, stir, repeat until butter and chocolate
have melted. (or put in a pan on stove and stir choco. and butter on Simmer
until melted) Put whipped topping in separate bowl. Pour chocolate mixture
over whipped topping and FOLD, not mix, in chocolate making a swirled, marbled
effect. Spoon mixture into pie crust and put into freezer. Let thaw for 15 to 30
minutes before cutting and serving.