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GRACE’S CLAM CHOWDER

From the kitchen of Sandy Ditoro

3 CANS CREAM OF POTATO SOUP

3 CANS  CAMPBELL’S CLAM CHOWDER

PARSLEY

MINCED CLAMS

CHOPPED ONIONS

HALF AND HALF

 SAUTÉ CLAMS WITH THE ONIONS.  ADD THE OTHER INGREDIENTS.  HEAT IN THE CROCK POT  FOR  4 TO 8 HOURS.