Cut up about 4 or 5 potatoes and slice
for frying
Get oil hot and put in potatoes to fry add
seasoning salt and cover. When they begin getting soft you can finish
frying uncovered.
Gravy
oil
self-rising flour
Kentucky Kernel Seasoned
flour
Milk
Water
Over Medium heat, Get oil hot (I cover bottom
of pan good with the oil) add in about 3 or 4 TBS flour and 2 TBS
of the KY Kernel flour, mix and as it start thickening add milk, it usually
still gets thick and then I begin to add water 'till I have it at the
thickness or thinness I want.
I pour it over our fried potatoes.