~here is a recipe that dresses up an ordinary can of
cresent rolls
1/4 c butter, melted
2/3 c coconut
2/3 c brown sugar
1/3 c pecans
2 TB flour
2 cans crescent rolls
1/4 c brown sugar
2 TB butter
1 - 11/2 c powdered sugar
2-3 tsp milk
Combine first 5 ingredients. Divide rolls into wedges. Place a
rounded tspful on wedge and roll up. Bake @ 375* for 12-15 minutes.
In saucepan, mix brown sugar and butter. Boil 1 minutes. Remove
from heat. Beat in powd sugar. Thin with a little milk to drizzle
over rolls.