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From the kitchen of Sandy Ditoro
1 ROLL (12-16 OZ.) SAUSAGE, REGULAR OR REDUCED FAT
6 BREAD SLICES
6 EGGS, LIGHTLY BEATEN
1 C. WATER
1/2 C. MILK
1 PKG McCORMICK SAUSAGE COUNTRY GRAVY MIX
2 CUPS SHREDDED CHEDDAR CHEESE
2 T. MELTED BUTTER,
OPT. PAPRIKA
PREP TIME: 15 MIN. COOK TIME: 40 MIN.
1. CRUMBLE SAUSAGE INTO A LARGE SKILLET; COOK OVER MED. HEAT UNTIL BROWN, STIRRING OCCASIONALLY. REMOVE SAUSAGE AND DRAIN ON PAPER TOWEL. SPREAD SAUSAGE OVER BOTTOM OF A LIGHTLY GREASED 11 X 8 INCH BAKING DISH. CUT BREAD INTO 1-INCH CUBES. SET ASIDE.
2. WHISK TOGETHER EGGS, WATER, MILK AND GRAVY MIX. SPRINKLE CHEESE OVER SAUSAGE. POUR MIXTURE CHEESE. ARRANGE BREAD CUBES EVENLY OVER MIXTURE. IF DESIRED, DRIZZLE BUTTER OVER BREAD. SPRINKLE WITH PAPRIKA.
3. BAKE AT 325 DEGREE, UNCOVERED, 40 MIN. OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
MAKES 8 SERVINGS.
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