4 to 5
boneless chicken breasts
1 can of
cream of chicken soup
1 can
cream of celery or mushroom
1 box of
stove top stuffing
Mix the stuffing according to
directions on the box.
Place the chicken breasts in
a pan, pour cream of chicken soup over the chicken breasts then add the
stuffing mix on top of that, pour over the can of cream of celery (or
mushroom). Bake at 350 for about 30 minutes.
I always cut my chicken in
half to make sure it is done before serving.