2 lb pkg frozen hash brown potatoes (partially thawed)
2 cans cheddar cheese soup
1 (13 oz) can evaporated milk
1 can french fried onion rings
salt/pepper
Combine potatoes, soup, milk, & 1/2 the can of onions. Pour into a
greased crockpot. Add salt & pepper. Cover & cook on LOW
for 8 - 9 hours. (or on HIGH for 4 hrs) Sprinkle rest of onions on top
just before serving.
* This is so easy since it cooks all day while you are working or doing
something else. And everyone will ask for seconds!
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