~a very simple way to make an elegant and delicious pie, no
need for ice cream either!
1 best quality apple pie from freezer section
1/4 c butter
1/2 c brown sugar
1/2 c toasted pecans
2 TB heavy cream
1/4 c powdered sugar
1 tsp vanilla
Bake apple pie according to directions on box. During last 15 minutes,
prepare the topping.
Melt butter, Stir in sugar and cream. Boil and stir constantly for
1 minute. Remove and whisk in powdered sugar and vanilla. Add
pecans. Pour over pie and finish the last 3-5 minutes of baking time. Then
turn on broiler to make it really bubbly. Watch this as it may drip over
sides very easily.