Go to: Sandy's Kitchen
From Sandy Ditoro’s kitchen
1 cup mayonnaise
½ c. buttermilk
1 T. grated parmesan cheese
1 T. snipped fresh chives,parsley or dillweed; (1 t. dried chives or parsley; or ½ t. dried dillweed (I use dried dillweed)
¼ t. garlic powder
¼ t. onion powder
1/8 t. pepper
1 to 2 T. milk (opt.)
Stir together mayonnaise and buttermilk. Stir in cheese, herb, garlic powder, onion powder, and pepper. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to make of desired consistency. Makes 1 ½ c. (24 1-T. servings)
Go to: Sandy's Kitchen