1 cut-up chicken (or can use 6 to 8 chicken breasts)
1/4 cup butter, melted
1 can cream of chicken soup
3/4 cup milk
1/4 cup water
salt/pepper to taste
flour
Roll chicken pieces in salt, pepper & flour. Melt butter in a 13 x
9" baking dish. Put floured chicken pieces in dish skin side
down (I usually use skinless breasts, but it is a matter of preference &
what you have on hand) Bake uncovered at 375 degrees for 25-30 minutes.
Turn chicken over & pour this mixture over; cream of chicken soup, milk
& water (have these mixed together before pouring over chicken).
Bake 30 minutes longer.
* This recipe is So Easy, but really delicious! It's good enough
for company. The gravy is good over mashed potatoes, stuffing or rice.
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