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From the kitchen of Sandy Ditoro
1 cup sugar
2 T. to 4 T. cocoa
¾ C. SELF-RISING FLOUR
2 c. EGGS
1 BUTTER
1 t. vanilla
1 c. nuts
Mix dry ingredients together.
In a separate bowl, mix eggs, butter and vanilla.
Stir into dry Ingredients.
Add pecans.
Pour into greased 8x8x2.
Bake ay 350 degrees for 20 min.
Do not over bake. Serves 24.
Return to: Sandy's Kitchen