1 can (20 oz) pineapple chunks
2 large firm bananas, cut into 1/4" chunks
1 cup green grapes
1 can (15 oz) mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 TB constarch
1/3 cup orange juice
1 TB lemon juice
Drain pineapple, reserving juice. Combine all fruit in large bowl, set
aside. In a saucepan, combine sugar & cornstarch. Add the
orange juice, lemon juice & reserved pineapple juice; stir until smooth.
Bring to a boil; reduce heat. Cook & stir for 2 minutes. Pour
over fruit; mix gently. Cover & refrigerate until serving.
Makes 10 servings.
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